Initiative Examples
A resource outlining potential interventions across a range of focus areas.
INITIATIVE FOCUS AREA:
Food composition, menus & labelling
The nutrient content of food and meals and the provision of nutritional information about food, venues and meals.
Nutrition assessment tools
Assess the healthiness of menus, vending machines, recipes and products according to guidelines.
CASE STUDIES OR EXAMPLES:
Healthy menu development and accreditation
Support food businesses to develop healthier menus and use accreditation tools to recognise achievements in nutrition, safety and sustainability.
CASE STUDIES OR EXAMPLES:
Coorong Healthy Highways
Supports healthier menu development and accreditation of food outlets.
South Australia
Healthy Kids Menu Taskforce Report
Provides recommendations that identify possible solutions to increasing the availability of healthy kids menus across the restaurant, café, hotel and club industries.
China, Indonesia, Malaysia
Healthy Kids Menu Initiative – CSIRO
A co-design process with hospitality, parents and nutrition experts to increase the availability of healthy food and drink options for children.
Australia
Cessnock Healthier Oils Program
Encourage outlets to modify the composition of food and meals. In this case-use healthier cooking oils.
New South Wales
Other Initiative Focus Areas
Select a focus area below to view more case studies or examples:
Food access & availability
Food relief & affordability
Local agriculture, farming & community gardens
Food retail & service environments
Nutrition education & support
Food composition, menus & labelling
Food marketing
Food & packaging waste reduction
Food quality & safety
Alcohol reduction
If you have any suggestions or would like to contribute, please contact the project team.